Woodland Farms Brewery, perched in Kittery, Maine, is a cheeky rebellion against the notion that “craft” must be boozy. Since 1895 they’ve been tinkering with malt and hops, and in a move that would make a purist blush they became the state’s first non‑alcoholic craft brewer. The result is a lineup that could fool even a seasoned drinker: hoppy IPAs, tangy sours, rich stouts, crisp lagers, and a porter that’s been hailed as “exceptional” by everyone with a sense of taste. Their Kellerbier, a frothy ode to German tradition, stands shoulder‑to‑shoulder with those darker brews, proving that you don’t need ethanol to deliver character.
The taproom is a playground of quirky décor and inventive seating, a setting where locals and curious tourists can sample the non‑alcoholic offerings on tap without feeling like they’ve stepped into a sterile test lab. A generous “buy five, get one free” deal encourages the thoughtful imbiber to explore the full range, while the brewery’s commitment to Maine‑grown ingredients and community support adds a feel‑good fizz to every glass. (The founders have been chasing flavor since the horse and buggy era.) In short, Woodland Farms proves that heritage and innovation can share a pint—just without the punch.
Reviews praise Woodland Farms Brewery's diverse beer offerings, including porters and sours, as well as its welcoming atmosphere and knowledgeable staff. Many enjoy the brewery's darker beers and appreciate the taproom's cozy seating options.
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