Off Square Brewing in Crown Point, Indiana, is the sort of establishment that makes you suspect the universe has a sense of humour—only a place that can serve a perfectly crisp hard seltzer while simultaneously dishing out a plate of cheese curds that could make a dairy farmer weep with pride. The menu is a masterclass in inclusivity, boasting extraordinary vegan options that would convince even the most stubborn carnivore to take a cautious bite (the vegans there have clearly been bribed with something far tastier than lettuce).
Beyond the plant‑based marvels, the kitchen serves up homemade cheese curds drenched in a sauce so good it might as well have its own fan club, and a beef jerky that receives such accolades it could hold its own on a podium. After a brief stumble that left some early visitors a tad underwhelmed, the food program has staged a spectacular comeback, now rivaling the drinks in ambition and execution.
Every pint is a showcase of high‑quality craftsmanship, and the house‑made hard seltzer proves that you don’t need barley to brew brilliance. In short, Off Square delivers a drinking and dining experience that feels both daring and genuinely down‑to‑earth—a rare combination that deserves a standing ovation.
Reviewers praise Off Square Brewing for its exceptional vegan options, including unique pizza and homemade cheese curds with great sauce. Beer quality is highly regarded, with many praising specific styles and flavors. Food options are also commended, particularly burgers and fries.
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