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Backstep Brewing Company sits in Crawfordsville, Indiana, and proves that a fire station can double as a brewery laboratory. The duo behind it, Jim and Pat, swapped hoses for hops after a year of battling flames together, and the result is a taproom (situated in the historic Monon Hotel) that feels more like a community hub than a pretentious craft cathedral.
The beer list reads like a well‑organized toolbox: punchy IPAs for those who like a little bite, silky stouts that linger longer than a firefighting shift, and a rotating selection of lighter ales that won’t overwhelm the palate. Their commitment to quality shines through each pour, and the variety of styles shows they’re not afraid to experiment while staying true to solid fundamentals.
Beyond the brews, Backstep keeps the vibe relaxed with games, a modest reading nook, and regular events that bring locals together. Growler sales are popular, reinforcing the brewery’s community‑first ethos. In short, it’s a place where the camaraderie of two firefighters translates into genuinely good beer and a welcoming atmosphere.
Backstep Brewing Company is a welcoming spot with knowledgeable bartenders, offering a range of drinks from their own brews to local options, in addition to games and amenities like reading materials. Reviews praise the excellent service and quality beers.
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