Upland Brewing Co. in Bloomington, Indiana, has been turning heads since 1998. The moment you step into its Prohibitionâstyled taproom, you feel a cheeky nod to an era when drinking was an act of rebellion â only now the rebels serve perfectly balanced smallâbatch sour ales alongside dependable yearâround stalwarts. The beers are consistently excellent, the sort that makes you wonder why anyone would settle for anything less.
The kitchen is a triumph of local ambition. A Brussels sprout appetizer that actually makes you love the vegetable sits next to a seitan tenderloin that even the most dieâhard vegans applaud. The bison burger delivers flavor and texture that could convert a carnivore into a poet. Vegans, vegetarians and meatâeaters all find something to relish, thanks to a menu built on locally sourced ingredients.
Outside, a dogâfriendly patio hosts weekend saison flights and live music, creating a cosy vibe that encourages long conversations (the kind that make you forget you ever cared about the outside world). Upland isnât just a brewery; itâs a community hub where quality and good humour go handâinâhand.
Upland Brewing Co. is praised for its creative vegan options, offering alternatives like Brussels sprouts, seitan tenderloin, BBQ tofu, and bison burgers. The atmosphere is welcoming, with great service and a selection of beer and wine that complements the menu well.
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