Pig Minds Brewing Co. sits in MachesneyâŻPark, Illinois, and manages to be both a beer laboratory and a sanctuary for anyone who thinks dairy belongs in coffee, not in their pint (the founders clearly have a sense of humour). Their roster boasts dairyâfree and vegan selections, proving that you can have a fullâbodied brew without a cow in sight. Each season brings a noveltyâOctoberâs Jampire arrives like a bloodâsucking vampire of fruit, demanding attention but never overâpromising. The brewers treat each batch like a scientific experiment, tweaking yeasts until the flavor profile sings.
The kitchen is a revelation for plantâbased eaters. Fried mushrooms arrive crisp, andâmiraculouslyâretain their crunch after a reheating, a feat most microwaves fail to achieve. For those who like heat, Brussels sprouts doused in chilli sauce deliver a spicy kick that rivals the strongest ales. An extensive vegan menu rounds out the experience, ensuring nobody leaves hungry or feeling left out. The bar staff serve with a wink and a grin, never taking themselves too seriously while never skimping on quality.
Pig Minds Brewing Co.'s customers rave about their delicious beers, including the October release Jampire, and enjoy the extensive vegan menu options, such as ramen, mac and cheese, and fried mushrooms, which are often praised for their quality and reheating abilities.
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