Open Outcry Brewing Company in Chicago, Illinois, is the kind of place that makes you wonder why every other brewpub tries so hard to be ordinary. The kitchen fires up wood‑roasted pizzas, and—yes—a vegan pepperoni option that actually tastes like something, not a sad afterthought. The vegan burger patty is similarly respectable, proving that meat‑free can sit comfortably beside a frothy pint without feeling like an after‑dinner lecture.
The star of the show, however, is their hazy IPA, a brew so bright and aromatic it could make a rainbow look dull. The staff, who seem to have been trained by people who genuinely enjoy talking about hops, gladly offer sample flights so you can compare notes (or simply keep drinking until you forget the price). Trivia nights are a weekly rite, complete with food and drink specials that turn the usual bar‑room banter into something a touch more clever. In short, Open Outcry delivers a cocktail of solid craft, decent vegan grub, and an atmosphere that feels like a well‑timed joke—always on point, never pretentious.
Reviewers praise Open Outcry Brewing Company for its delicious food, including vegan options, a wide selection of beers, and excellent customer service, particularly from staff members who go above and beyond to make guests feel welcome.
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