Summit Cider in Ponderay, Idaho, is the sort of place that makes you wonder why anyone ever bothered with ordinary soda. Their secret weapon is a cheeky marriage of fresh‑picked fruit and time‑honoured brewing methods, yielding ciders that feel appropriate whether you’re sipping pool‑side or trudging up a snow‑capped peak. The star of the line‑up, the Snow Plow hard cider, throws together crisp apple and wild huckleberry with the confidence of a magician pulling a rabbit out of a hat – the result is a flavor so distinctive it could give baked apple pie a run for its money.
The taproom is spotless, the staff as welcoming as a Sunday roast, and the cider flight lets you sample the whole gamut without committing to a single bottle (the founders, who had worked together for years, decided that variety is the spice of life). Every drop is brewed in‑house using traditional techniques, delivering a dry, champagne‑like crispness that belies its rustic roots. In short, Summit Cider manages to be both unapologetically inventive and deeply respectful of the craft, proving that great cider doesn’t need a badge of pretension to shine.
Summit Cider is praised for its excellent taste, with many reviewers noting its similarity to baked apple pie and dry champagne flavors. The cider's quality is complemented by a welcoming atmosphere, friendly service, and great food options.
Ponderay ID (0.1km)
4.70
Sandpoint ID (3.2km)
4.50
Sandpoint ID (3.2km)
4.50
Sandpoint ID (3.5km)
4.40
Sandpoint ID (3.6km)
4.70
Priest River ID (30.5km)
4.90
Priest River ID (37.8km)
4.90
Bonners Ferry ID (46.9km)
4.30