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McCall Brewing Company has been turning out handcrafted ales in McCall, Idaho, since 1994 – one of the state’s very first brewers. The place feels like a well‑kept secret that you’ve just stumbled upon: a deck that looks out over Payette Lake, seven TVs for the inevitable sport‑fan frenzy, and a menu that manages to be both tasty and unpretentious. The vibe is rustic without trying too hard, and the staff are the sort who can explain the difference between a Scotch Ale’s oak‑kissed depth and the zing of a Lemon‑Ginger Hefeweizen without making you feel stupid.
The beer list is where the magic happens. Twelve taps showcase everything from the Big ’n’ Juicy Imperial Hazy IPA (a hazy monster that lives up to its name) to more subdued, complex offerings that whisper of tradition. Each style is served in its own uniquely shaped glass, a tiny indulgence that makes you feel a little smarter. The beer‑cheese soup, spiced just right, has become a cult favorite, and the Christmas décor adds a festive twinkle without turning the place into a holiday shop. All of this is delivered by friendly bartenders who seem to have memorised every hop profile, proving that passion and craftsmanship can coexist comfortably.
Visitors praised McCall Brewing Company for its excellent beer selection, attentive service, and friendly staff. Delicious beers like the lemon ginger Hefeweizen and beer cheese soup impressed patrons, who also appreciated unique touches such as specialized glasses and festive decorations.
McCall ID (0.2km)
4.10
McCall ID (1.6km)
4.70