Westwood Brewing Co.

Westwood Brewing Co. is the kind of family‑run operation that makes you wonder why anyone would bother with mass‑market lager. Housed in a brick‑clad building that survived the 1800s (a testament to both the architecture and the patience of the owners), the brewery in Hayden‑Rathdrum, Idaho, rolls out Pacific Northwest ales with the same reverence a jeweller shows to a sapphire. Two brothers and their wives launched the venture in 2016, and their dedication shows up in every pint—whether it’s a dark, velvety stout that clings to the palate like a good mystery, a meticulously balanced IPA, a smoky Scotch Ale, or a cheekily citrusy Tangerine Wheat.

The kitchen is not an afterthought; it serves hearty pub fare built from fresh, local ingredients, and there’s already talk of expanding the menu to keep the taste buds as excited as the taproom regulars. Complimentary popcorn comes in an array of flavours, a small but brilliant gesture that pairs wonderfully with the live‑music schedule that turns a simple evening into a modest celebration. Service is consistently top‑notch, with staff members such as Lexi leading the charge, ensuring that every visit feels like stepping into a well‑kept secret that everyone should know.

Why we love this brewery

What visitors love

Westwood Brewing Co.'s Hayden Taproom & Brewery offers a welcoming atmosphere, live music, and a range of beer styles, including standout favorites like the Scotch Ale and Tangerine Wheat. Complimentary popcorn is also a notable addition to the experience.

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