From the Earth Brewing Company in Roswell, Georgia, is a sleek, industrialâchic brewpub that somehow makes sustainability sound like a party trick. It clinched Second Place inâŻUSATodayâsâŻ2023âŻReadersâ Choice âBest Brewpubâ list, and the trophies are only outshone by the aroma of fresh hops and roasted coffee beans drifting from the bar.
Founded by TimâŻStevens, the place is a collaborative loveâchild of brewmaster KevinâŻMcNerney and celebrated chef KevinâŻRathbun. Their menu reads like a culinary cheat sheet: blackened salmon BLTs that actually taste like the ocean, and Duroc heritage pork chops that melt on the tongue. The beers are equally daringâtake the Midnight Rider Chocolate Porter, a dark, silky concoction that would make a monk weep with joy. All the while, spent grain is churned into houseâmade breads (and even dog treats), proving that waste can be delicious.
Outside, a massive clock tower watches over a crowd that can choose from eclectic seating, sip a Michelada, or simply sway to live music. Every dish and drink bears a subtle beer infusion, turning the whole experience into a celebration of craft, locality, and pure, unapologetic fun.
From the Earth Brewing Company is praised for its excellent food, particularly the creative use of beer in recipes, with reviewers enjoying dishes like corn beef sandwiches and pretzel bites. The brewery's atmosphere and service are also commended, making it a popular spot for both foodies and beer enthusiasts.
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