First Flight Island Restaurant & Brewery sits on the very spot where Pan American first spread its wings, and it wears the badge with swagger. The venue blends a genuine love of aviation history with craft brewing, so you’ll find an aluminium wing repurposed as the Crash Bar and a breezy garden canopy that feels less like a restaurant and more like a celebration on a tropical runway.
The beer list reads like a pilot’s logbook: Sunset Clipper delivers a golden hue that mirrors the Key West horizon, while Old Havana Red offers a richer, amber punch. Their IPAs are anything but ordinary, each one layering hop complexity with a dash of Caribbean sunshine. The Citrus Wheat Ale adds a bright, refreshing zing that could wake a sleepy gull.
Food follows the same no‑nonsense philosophy. The Blackened Mahi Mahi tacos are a hit (the fish is perfectly seared, the spices just right), and the Key Lime Pie serves up a gentle, clean finish that lets the dessert speak quietly rather than shout. Service is swift and attentive, making even a modest menu feel like a full‑throttle experience. In short, First Flight turns a historic runway into a playground for anyone who respects a well‑crafted brew and a good bite.
Reviewers praised the restaurant's delightful outdoor courtyard, excellent service, tasty food, and well-crafted cocktails, particularly the Citrus Wheat Ale and Blackened Mahi Mahi tacos. The key lime pie was a standout, with a delicious twist.
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