Brick Works Brewing and Eats sits in Smyrna, Delaware, where the beer is as adventurous as a first‑time sky‑diver. The brews are rich and complex, each with a flavor profile that dares you to label it in a single sentence. From hop‑forward ales that bite like a mischievous terrier to malty stouts that linger like an old friend, the lineup refuses to be boring.
The kitchen takes the same fearless approach, serving hearty, farm‑to‑table comfort food that feels like a hug after a long drive (the founders, seasoned chefs turned brewers, designed the menu to match the beers perfectly). Seasonal small plates and shareable snacks make it easy to sample everything, while the dessert menu proves that beer isn’t just for sipping. Pumpkin cheesecake and stout cake showcase creative uses of the brew itself, turning each bite into a delightful, boozy surprise.
In short, Brick Works delivers a symphony of taste—bold, well‑crafted, and unapologetically delicious—without any pretentious fluff. It’s the kind of place where a good pint and a great plate feel like they were made for each other.
Reviewers praise Brick Works Brewing and Eats for excellent service, delicious food options like the Big Ruben and scallop Po Boy, and specialty drinks, as well as standout desserts like the pumpkin cheesecake and chocolate pretzel stout cake.
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