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Brewery Rickoli in Wheat Ridge, Colorado, punches far above its 3âbarrel badge. This tiny operation runs a stateâofâtheâart canning line and churns out highâgravity brews that could make a seasoned growler weep with joy. Their specialty? Glutenâremoved ales that taste exactly like the real thing, so even the most fastidious drinker can indulge without a second thought.
The lineup is a rollerâcoaster of oddball collaborations and serious classics, the crown jewel being the awardâwinning 420âIBU STATIK Triple IPAâan odouriferous monster that somehow remains drinkable. Pop in on an openâmic Tuesday (the only night the microphones survive the roar of the crowd) and youâll find a staff that knows more about hop chemistry than most chemistry professors, all while you munch on complimentary popcorn or a pretzel from BakerâŻSt. Bring your own grub if you wish; the brewery welcomes it with the same openness it gives its glutenâfree pours, which are nearly indistinguishable from their glutenâladen siblings.
Brewery Rickoli offers top-notch beers, with many reviewers praising the variety of styles and exceptional quality. The brewery's warm atmosphere, knowledgeable staff, and open mic nights are notable highlights, making it a standout in the craft beer scene.
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