Left Hand Brewing Company sits in Longmont, Colorado, where the only thing taken more seriously than the altitude is the beer. The operation has become a little legend for its Nitro experiments – think Coconut Milk Stout and S’mores Milk Stout, each poured with that creamy, velvet‑smooth head that makes you wonder if you’ve been drinking regular beer all your life.
The roster is a carnival of contrasts: buttery, hazy IPAs sit side by side with opulent stouts like the Imperial Peanut Butter Milk Stout Nitro, while the rotating tap list keeps even the most seasoned drinker guessing. Seasonal drops and small‑batch exclusives turn every visit into a treasure hunt, and the beer garden (a generous patch of shade and seating) feels more like a backyard party than a commercial space.
Inside, the historic walls echo with art and music, and the staff – delightfully unfazed by the right‑hand rule (they’ll serve you whichever hand you prefer) – manage a menu that includes gluten‑free choices and a smoked lager among the 30‑plus drafts. The vibe is relaxed yet reverent, proving that craftsmanship and community can coexist without the pretension that usually clings to “craft”.
The party is hosted at Dry Land Distillers on 519 Main St. in Longmont from 4p-7p, where attendees can celebrate and pick up their pre-sale order of the limited single-barrel whiskey, available in only 150 hand-numbered bottles.
Left Hand Brewing Company is praised for its enjoyable atmosphere and charming Beer Garden, complete with outdoor seating, games, and live music. Great beers are highlighted, including unique offerings like the Peanut Butter Milk Stout and St. Vrain Gingerbread Cider.
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