Bull & Bush Brewery opened its doors in 1971, and it has been turning Denver into a pilgrimage site for anyone who believes a good pint should be as daring as a stunt double in a circus. The lineup reads like a catalogue of clever rebellion: a crisp Jasmine Rice Lager that smells like a garden after rain, a Hazy IPA that looks like a cloud and tastes like sunshine, and the stoic Big Ben Brown Ale that reminds you why the classics never die. Every brew carries a trophy or two, proof that the folks here take their craftsmanship seriously—without slipping into the smugness that often follows a gold medal.
The kitchen follows the same rule‑breaker ethos, serving comfort food that feels familiar yet throws you a curveball, like the Bourbon PSL Martini that could convince even a purist to raise an eyebrow. The interior is an industrial‑chic cave, dark and cosy, complete with a fireplace that makes the whole place feel like a proper English pub (minus the damp). The bar staff know their hops from their barley, and they’re happy to explain the difference without sounding like they’ve written a thesis. In short, Bull & Bush is a rare blend of history and invention, delivering a drinking experience that’s both reverent and delightfully mischievous.
Bull & Bush Brewery is a popular spot for comfort food, with excellent options like Prime Rib and French Onion Soup. The atmosphere is cozy and dimly lit, making it ideal for casual meals or watching sports.
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