Magnolia Brewing Co. has turned the old Haight‑Ashbury landmark into a lively mash‑up of yesterday’s counterculture and today’s craft obsession. The basement brewery, run by a crew of seasoned brewers, churns out everything from daring new pours to beloved classics, and the occasional guest tap that keeps regulars guessing (the founders (who’d been swapping recipes for years) decided that variety was the spice of life).
The kitchen isn’t a afterthought; it dishes out shared plates that actually pair with the beer. A Po’ Boy shrimp slider steals the spotlight, while the weekend brunch menu proves that a good brew can survive an eggs‑and‑bacon assault. If you think a brewery can’t be upscale and affordable, try the Hop Proving Ground’s comeback—a reminder that quality needn’t drain the wallet.
And there’s a cheeky, spicy tequila cocktail called Ring of Fire that smolders just enough to make you wonder why you ever settled for a plain gin and tonic. In short, Magnolia offers a relaxed, inviting vibe, a menu that sings with the beer, and a level of craftsmanship that would make even the most pretentious palate feel right at home.
Magnolia SF - Haight has seen significant improvements, with a focus on serving light bites in a bar setting, offering a variety of beers, including tap options, and showcasing new cocktail creations. The restaurant's food is delicious, service is excellent, and prices are affordable.
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4.50
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4.30
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