Ogopogo Brewing in San Gabriel, California, is a craft operation that treats folklore the way a chef treats fine cheese – with reverence and a mischievous grin. Founders Jason De La Torre and Ryan Edell (both seasoned veterans of Southern California’s brewing scene) have turned mythic monsters into hop‑laden reality, letting each brew wear the mantle of its legendary namesake. The result is a line of beers that feels less like a menu and more like a best‑selling fantasy novel, with ingredients that echo the creature’s origins – think sea‑salted notes for a kraken‑inspired stout or pine‑y aromatics for a forest‑elf pale ale.
The crown jewel is the Boeman Belgian White Ale, a silver‑medal winner at the Great American Beer Festival. Its blend of coriander and orange peel delivers a refreshing twist that makes you question whether you’re sipping a summer breeze or a polished spell. Ogopogo’s space is generous enough for a picnic under the sun, and the indoor area boasts a relaxed vibe that encourages linger‑long conversations. The staff are as friendly as they are knowledgeable, and while food options are limited, nearby eateries fill the gap without a fuss. All in all, it’s a place where imagination meets masterful craftsmanship, and the beer speaks louder than any pretentious tagline could.
Ogopogo Brewing offers a variety of unique beers, including popular options like blackberry pastry sour and award-winning white beer. The outdoor space has a welcoming atmosphere with relaxed seating, making it an enjoyable spot for patrons.
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