Freewheel Brewing Company

Freewheel Brewing Company in Redwood City, California, has been pulling the two‑cents together—British tradition and American craft—since 2012. Their brewhouse (imported straight from England) churns out ales that sound like a polite London gentleman suddenly discovering a surfboard. The inaugural brew, Big V Amber, immortalises Vincent Johnson, the chap who convinced everyone that amber could be both respectable and raucously tasty.

A modest tap list masks a surprising depth: curated flights guide you from classic English bitters to daring double IPAs such as Tandem Bike, which manages to be both hop‑soaked and strangely smooth. Food isn’t an afterthought either; the chef’s pulled‑pork nachos are the kind of dish that makes you wonder if you’ve accidentally stumbled into a culinary lab. Service? The beertenders are affable, know their hops from their malt, and never act as if you’ve just been handed a physics dissertation.

All this folds into a relaxed, communal space where heritage meets innovation without the pretentious bow‑tie. Freewheel isn’t just a brewery; it’s a well‑engineered, good‑hearted experiment in what happens when centuries‑old recipes get a cheeky modern twist.

Why we love this brewery

What visitors love

Freewheel Brewing Company is praised for its excellent service, generous portions, and high-quality food, including tasty pub fare like pulled pork nachos and homemade crisps, alongside a vast selection of craft beers with standout options like the Tandem Bike double IPA.

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