Smudgepot Brewing Company, perched in sun‑splashed Redlands, California, exploded onto the scene in 2015 from a modest home‑brew hobby. Its name honours the smudge pots that once guarded the Inland Empire’s citrus groves – a nod to heritage rather than pretentious branding. The taproom was assembled by Ron, Sabrina, Jon, Sabine, Jen and Danny (a ragtag crew of beer lovers) and has become a laboratory where simple grains and hops are turned into liquid marvels that please both seasoned connoisseurs and curious novices.
The flagship Mentone Beach Cream Ale is the crowd‑pleaser, light enough to sip after a scorching day yet packed with enough character to keep a palate interested. Food vendors line the bar, dishing out tacos that are as unapologetically bold as the brews. For those who fancy a twist, the brewery serves rare Micheladas built on specialty lagers, and a respectable lineup of stouts that prove darkness can be delicious. If you’re after something fizzy but not beer, their seltzer range hits the sweet spot.
All in all, Smudgepot delivers craftsmanship with a grin, proving that a little citrus‑scented history and a lot of passion can produce drinks worthy of a standing ovation.
Reviewers praise Smudgepot Brewing Company for its excellent beers, including popular options like Mentone Beach Cream Ale, Red Ale, and tasty seltzers. The atmosphere is described as laid-back, with friendly staff and great food vendors offering delicious eats.
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