Hollyâs Hill Vineyards &âŻBrewery sits perched in the Sierra Foothills above Placerville, California, where the altitude makes the grapes and hops behave like wellâtrained circus animals. The familyârun operation sticks to RhĂŽneâstyle winemaking, turning Syrah and Roussanne into elegant, foodâfriendly wines and daring blends that could make a sommelier weep with joy. Their RosĂ© and PetiteâŻSyrah/Syrah blend are the real showâstoppers, proving that âmountainâgrownâ isnât just a marketing gimmick.
On the beer side the lineup is as varied as a painterâs palette: citrusâkissed pale ales that zing, malty MĂ€rzens that linger like a good joke, a uniquely bold IPA (highly recommended) and a porter so smooth visitors swear theyâve tasted velvet. The selection is generous enough to keep any palate entertained, and the best part is that tasting fees vanish the moment you buy a bottle of wine (a clever way to get you drinking more of everything).
While youâre sipping, you can tuck into cheesesteak lunches or paella feasts, all set against sweeping vistas that would make a poet blush. (The founders, who have been working together for years, know a thing or two about pairing scenery with a good pint.) In short, Hollyâs Hill delivers quality craftsmanship with a wink, never taking itself too seriously while still taking its drinks very seriously.
Holly's Hill Vineyards and Brewery offers a welcoming atmosphere, with exceptional wines, including Rhone-style options and a unique dessert wine. The location boasts unbeatable views and a brewery serving great beers, making it an ideal spot for tasting and relaxation.
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