Palooza Brewery & Gastropub in Kenwood, California, burst onto the scene in 2014 thanks to the indefatigable Suzette and Jeff Tyler. Their credo—Treat people right, buy good ingredients, and don’t screw up—is stamped on everything from the tap list to the menu, where locally‑sourced produce meets a kitchen that actually knows how to fire up a burger. The place feels more like a community hub than a pretentious craft temple, and the staff deliver service so personal you’d think they’ve memorised your favorite pint.
Outside, a covered patio offers a front‑row seat to the everyday theatre of Kenwood, while inside the gastropub buzzes with the clink of glasses and the occasional lost wallet—an item Jeff is famously diligent about returning. Burgers here consistently earn top marks, and the brewery backs its craft with genuine local partnerships and charitable work. In short, Palooza isn’t just a spot to drink; it’s a celebration of good food, solid beer, and the sort of straightforward honesty that makes you wish every tavern followed the same rule‑book.
Palooza Brewery & Gastropub is praised for its welcoming atmosphere, attentive staff, and delicious food offerings, including burgers, pizzas, shrimp tacos, and French dips. Guests appreciate the friendly service, outdoor seating, and cozy ambiance, with many looking forward to a future visit.
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