Around The Horn Brewing Company in Groveland, California, is a place where imagination meets malt. The tap list reads like a prank on boring lagers—each brew carries a personality, from hop‑laden experiments that tickle the palate to smooth amber ales that hug you like a good coat. The brewers seem to have a PhD in curiosity, and they’re not shy about it.
Food, meanwhile, is a spectacle of its own. Fresh pretzels arrive daily, warm enough to convince you that dough can be a love language. The kimchi grilled cheese, studded with authentic kimchi, manages to be both daring and comforting, proving that fermentation can happen on a sandwich as well as in a keg. (The kitchen staff once spent a summer in Seoul, so they know a thing or two about bold flavors.) A modest vegan menu ensures nobody feels left out, and the calendar is peppered with casual events that welcome families, friends, and anyone who enjoys a good laugh over a cold pint.
Reviews praise Around The Horn Brewing Company and Restaurant for its high-quality beer and food prepared with care and pride. Casual events and fun atmosphere make it a great spot for relaxation, while diverse menu options cater to various tastes.
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