Karl Strauss Brewing Company in Costa Mesa, California, is a place where craft beer and pub cuisine have a proper fling. Their tap list reads like a prize‑winning shelf, each brew polished to a shine that would make a jeweller jealous. The food menu, meanwhile, is a mischievous love‑letter to flavour – think truffle‑dusted fries that could convince a snob to eat potatoes, burgers that feel like they’ve been to a culinary boot‑camp, and seafood so fresh it practically waves at you.
The kitchen isn’t content with ordinary – there’s beer‑brined bacon (because why not soak pork in your own ale?), cilantro aioli that adds a herbal wink, and a spicy honey‑sriracha mustard that sneaks a punch you’ll thank it for later. Ordering is slick via a phone app, so you spend less time flagging a waiter and more time sampling the wide variety of taps. Fries come in asada and classic styles, and the steak is so good it could make a carnivore weep. Add in impressively short bar wait times, and you’ve got a venue that proves quality and a dash of cheekiness can sit comfortably at the same table.
Karl Strauss Brewing Company is praised for its great service and food, with reviewers enjoying popular items like pork chops, fries, chicken tenders, salads, and asada fries. The atmosphere is clean and convenient, making it a great spot for meals and drinks.
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