Mare Island Brewing Co.‑run First Street Taphouse sits in a proudly preserved 1890s structure on Benicia’s main strip, offering a tidy arsenal of 20 taps that would make any hop‑head grin. The bar’s décor leans into its Victorian past without pretension, letting the beer do the talking while the occasional live‑music set or trivia night adds a buzz that feels more communal than contrived.
The brewery’s roster reads like a catalogue of curiosity: a stout that smells faintly of espresso, a crisp pale ale that could double as a summer refresher, and the headline‑grabbing beer‑a‑misu that marries coffee‑laden dessert vibes with malted brilliance. Food follows suit—fish tacos slathered in house‑made salsa, a free pretzel that arrives before you can finish your first sip, and a bread pudding available for take‑out (so you can enjoy it on a rainy day). Despite a packed weekend floor, the atmosphere stays remarkably calm, as if the old bricks themselves were whispering “relax.”
In short, this historic taphouse manages to be both a playground for serious craft lovers and a welcoming corner for anyone who enjoys a well‑crafted pint without the pretentious garnish.
Mare Island Brewing Co.'s First Street Taphouse is praised for its excellent beer selection, delicious food options, and friendly staff. Visitors appreciate the welcoming atmosphere and spot-on chef David's culinary creations, making it a must-visit destination in Benicia.
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