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Braggot Brewing in North Vancouver, British Columbia, has taken the ancient art of braggot and given it a 21st‑century swagger. They blend the honey‑sweet complexity of mead with the sturdy bite of beer, using only honey harvested from their own hives. The result is a drink that tastes of the land itself – the seasonal character of the Pacific Northwest shows up in every sip, whether it’s a floral whisper, a burst of fruit, or a gentle wisp of smoke.
Sustainability isn’t a slogan here; each batch offsets the carbon emissions of a car for a week (the founders had a bee obsession). Their fermentation rig employs a specially selected yeast that coax‑transforms malt and honey into a smooth, 12 % ABV marvel that’s also gluten‑free. The lineup showcases different honeys, each giving the braggot its own personality. A massive wooden table dominates the tasting room, perfect for any gathering, while the menu proudly lists the mead‑beer hybrids that have earned a reputation for both novelty and craft excellence.
Braggot Brewing offers unique beers made from honey, perfect for those seeking gluten-friendly options. Reviewers praise the diverse menu, welcoming atmosphere, excellent service, and knowledgeable staff, making it an ideal spot for travelers and beer enthusiasts alike.
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