Row Fourteen at Klippers Organics & Ciderside (Craft Beer & Brewery in Cawston BC)

Row Fourteen, tucked among the orchards of Klippers Organic Acres in Cawston, British Columbia, is a farm‑to‑table restaurant that makes sustainable cooking look almost effortless. The chefs (who have a genuine fascination with soil health) work hand‑in‑hand with the farmers, turning the Similkameen Valley’s seasonal bounty into dishes that are as honest as a freshly poured pint. The menu reshuffles itself with the weather, ensuring that each plate mirrors the very garden that grew its ingredients.

Pairings are a lesson in restraint: local wines, ciders, and craft beers are chosen with a surgeon’s precision to highlight, not mask, the flavours of the land. The Lavender Nectarine cider has earned a small cult following, and the harvest‑dinner course dazzles with creative twists that feel both playful and reverent. Service is personal, with staff remembering your favourite beetroot salad as if it were a long‑lost friend.

What makes Row Fourteen stand out isn’t just the food; it’s the clear devotion to local producers and the sheer passion of the kitchen team. It’s a place where sustainability, craftsmanship, and a cheeky sense of humour sit down for a proper, unpretentious feast.

Why we love this brewery

What visitors love

People at Row Fourteen enjoyed the classically elegant ambiance and thoughtful touches, along with high-quality local ingredients in dishes that showcased creativity and freshness, paired with excellent service and exceptional ciders.

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