49th State Brewing – Ted Stevens sits in Anchorage, Alaska, where the air is as brisk as a fresh‑cut lager and the water is literally glacial. The brewers wield innovative techniques and a steadfast commitment to sustainability, coaxing flavors that feel like a crisp Alaskan sunrise in a glass. Their lineup hops from razor‑clean lagers to stouts with the weight of a mountain, and sours that burst with the tang of pine‑scented berries. All are poured with water harvested straight from the tundra’s ancient ice, a detail that would make a purist weep with delight.
The brewery isn’t just about beer; it serves a menu that proudly pairs the pours with sustainable cuisine. The fish chowder (a bowl of silky broth brimming with fresh catch) earns rave reviews, while avocado‑topped dishes showcase a commitment to fresh, local ingredients. Friendly staff attend to both the snug taproom and the convenient airport location, delivering quick service without compromising quality. Whether you’re a seasoned aficionado or a family looking for a relaxed evening, the award‑winning brews and warm atmosphere make 49th State Brewing a standout chapter in Alaska’s craft‑beer story.
Reviewers praised 49th State Brewing for its excellent food, including fish and chips, rotisserie chicken sandwiches, and Thai chicken, which are highly recommended. Beers like the 907 IPA and Apple Fritter Ale also received positive reviews, with notable mentions of friendly service and welcoming atmosphere.
Anchorage AK (0.0km)
3.80
Anchorage AK (4.6km)
4.80
Anchorage AK (4.9km)
4.80
Anchorage AK (5.4km)
4.80
Anchorage AK (6.0km)
4.90
Anchorage AK (6.2km)
4.80
Anchorage AK (6.5km)
5.00
Anchorage AK (6.7km)
4.70
Anchorage AK (6.7km)
4.70
Anchorage AK (6.9km)
4.70
Anchorage AK (7.9km)
4.60
Anchorage AK (8.6km)
4.90