Back Forty Test Kitchen, the experimental hub of Back Forty Beer Company, occupies a lovingly restored old building in Gadsden, Alabama, and boasts a sleek, modern interior that would make a gallery curator blush. The brewers (who survived a maze of legal hurdles just to bring their ideas to the South) now operate three sitesâGadsden, Birmingham and Huntsvilleâwhere they marry timeâhonoured recipes with bold, offâbeat twists.
Their lineup reads like a cheat sheet for anyone who thinks âcraftâ is a buzzword. The flagship NakedâŻPig Pale Ale has snagged awards for its crisp, balanced character, while a rotating roster of saisonâstyle limited editions keeps even the most seasoned palate on its toes. Food isnât an afterthought either; the Buffalo chicken wings are so good they could almost be called a sideâdish.
Every sip feels like a tiny celebration of Southern heritage, from classic comfort flavours to daring contemporary experiments, and the whole operation feels intent on pulling the community from the back forty straight to your table. With a diverse range of specialty brews on tap, thereâs plenty of evidence that Back Forty treats beerâmaking as both science and artâwithout the pretentiousness.
The Back Forty Test Kitchen at Back Forty Beer Company offers an excellent atmosphere with great food and a wide variety of craft beers. Patrons enjoy live music, a relaxed ambiance, and a welcoming crowd, making it a highly recommended spot.
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