Green Rush Puts 5,000 Pounds of Simcoe From Down the Road in One Beer
Almost 5,000 pounds of fresh Simcoe, cut from the family hop farm the Yakima brewery sits in the middle of, brewed with Russian River. The logistics problem that defines fresh hop beer barely applies when the field is the parking lot.
- Style: Fresh Hop IPA
- Release Date:
- ABV: 6.9%
- Bale Breaker Brewing Company (Yakima, WA)
Bale Breaker's Yakima taproom sits in the middle of the hop farm that supplies it. That geography is the whole premise of Green Rush Fresh Hop IPA, released this week, and brewed with almost 5,000 pounds of fresh Simcoe cut from what the brewery calls the family farm down the road.
The beer is a collaboration with Russian River Brewing, the Sonoma County brewery whose name carries real weight in American IPA. Bale Breaker describes the partnership plainly, calling Russian River legends and good friends. The result is a 6.9 percent fresh hop IPA at 55 IBU.
The name is local vocabulary. Every September, brewers travel to the Yakima Valley to pick out hops during harvest, and the brewery says the pilgrimage is known around there as the green rush. Bale Breaker is on the receiving end of that traffic rather than part of it, which is a useful thing to understand about the beer. Its flagship brewery is, in the company's own words, located in the middle of its family's fourth generation hop farm, minutes from downtown Yakima.
Why the poundage matters
Fresh hop brewing is usually a race. Whole cones begin losing the volatile oils that produce that green, just-picked aroma within hours of coming off the bine, so the practice is bounded by harvest timing and by how far a truck can get before the hops stop being worth using. Wet hops are also mostly water, which means a brewer needs a great deal of them by weight to land the same character a much smaller charge of dried pellets would deliver.
Almost 5,000 pounds is a substantial number in that context, and the farm's proximity is what makes it practical. Simcoe is a fitting choice for the treatment. In its dried form it is known for pine, citrus rind and a resinous, faintly savory depth, and fresh hop treatments tend to pull that character toward something greener and more herbal. The brewery has not published tasting notes beyond saying it tastes like striking gold, so the specifics are best left to the glass.
Green Rush is pouring now at Bale Breaker's Yakima and Seattle taprooms, and the brewery expects it in bottleshops and stores across Washington, Oregon and Idaho within the next week. Yakima's harvest hours run through September 27.
Source & Editorial
JollyPint independently prepares release articles using information published by breweries through newsletters, websites, and other official public communications. Brewery-supplied descriptions and tasting notes are reported as provided, while editorial context is added by JollyPint.